The irresistable aroma and assertiveness of the finest Tarrazu with added body softened by subtle fruit and a honey like sweetness. Luz Marina Trujillo is the owner of Finca Santa Elena in the famed Tarrazu region of Costa Rica. Under her leadership the farm produces one of the best coffees to come out of the country.The best of the crop is separated to become one of the most sought after coffees of Costa Rica-Taparto. The top few percent of Taparto undergoes a special preparation to become “Miel” (honey) where the coffee berry sweet mucilage is left to dry on the seed, imparting a sweet fruity flavor, before being milled off. A very unique and rare Costa Rican.
assertiveness of the finest Tarrazu with added body softened by subtle fruit and a honey like sweetness. Luz Marina Trujillo is the owner of Finca Santa Elena in the famed Tarrazu region of Costa Rica. Under her leadership the farm produces one of the best coffees to come out of the country.The best of the crop is separated to become one of the most sought after coffees of Costa Rica-Taparto. The top few percent of Taparto undergoes a special preparation to become “Miel” (honey) where the coffee berry sweet mucilage is left to dry on the seed, imparting a sweet fruity flavor, before being milled off. A very unique and rare Costa Rican. 
