San Juan Bautista Coffee Roaster

Ethiopia is the birthplace of Arabica coffee, and Ethiopians have been drinking coffee longer than anyone else. Coffee is the national drink, with over 50% of the country's production is consumed inside the country.

Ethiopian Organic Idido Misty Valley is a unique, premium, specialty coffee.   The high elevation gives this coffee plenty of time to mature slowly and develop a flavor profile that is unique.  The coffee is processed using the full natural method. Coffee cherries are delivered to the Bagersh’s proprietary dry mill in Idido, and then sun-dried on thin layered elevated beds.  Once drying is complete, the beans are hulled, screened for size, hand sorted, double picked and polished to a uniform appearance, striking for a natural method coffee.

Intense berry aroma and lots of sweetness.
Notes of mango fruit, wild berry and cocoa

Species: Arabica
Varietals: Heirloom Ethiopian cultivar
Elevation:4000-6000ft
Processing: sun dried