The famous Gayo mountain project in Sumatra produces this organic/fair-trade coffee. The impeccable processing (rare for Sumatra) microclimate and locale varietals produce this very low acidity, heavy body, deep toned coffee. Pungent wet tobacco aroma, boiled peanuts, maple tree sap with a sweet malted fruit finish. If you had a rocky relationship with a Sumatra in the past, this one will make you forgive and forget.
Species: Arabica
Vareital: Sumatra cultivar
Elevation: 3200-6000ft
Processing: Pulped natural Drying: Raised bed, sun dried
mountain project in Sumatra produces this organic/fair-trade coffee. The impeccable processing (rare for Sumatra) microclimate and locale varietals produce this very low acidity, heavy body, deep toned coffee. Pungent wet tobacco aroma, boiled peanuts, maple tree sap with a sweet malted fruit finish. If you had a rocky relationship with a Sumatra in the past, this one will make you forgive and forget. 
